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Acai Immune Defence Extra Protection
Acai berry immunity complex with herbs, vitamins and minerals: A high-potency formulation, which combines Brazilian freeze-dried acai berry powder and extract with a range of other beneficial ingredients, including vitamins, minerals and herbs (such as zinc, vitamin B6, biotin, organic Moringa Oleifera, beetroot and more) to provide support for immunity, energy, bones, hair, skin, nails and more. Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division. Vitamin B6 contributes to the normal function of the immune system, the regulation of hormonal activity, normal cysteine synthesis, normal energy-yielding metabolism, normal homocysteine metabolism, normal protein and glycogen metabolism and the reduction of tiredness and fatigue. Biotin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal macronutrient metabolism, normal psychological function, normal hair and skin and the maintenance of normal mucous membranes.
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Active Greens
High fibre organic foods blend of 35 green foods, vegetables, fruits, berries, herbs, mushrooms, sprouts and seeds PLUS bio-active enzymes: This is no ordinary green shake - a high fibre organic foods blend with 35 ingredients, including: green foods, vegetables, fruits, berries, herbs, mushrooms, seeds and bio-active enzymes in a single serving - organic vegan nutrition made easy, with naturally high food form vitamin C content. This powder contains organic ingredients, in concentrated powder form, from: 11 green foods: Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle. 8 fruits and berries: Acai berry, bilberry fruit, lemon peel, apple, Acerola cherry, bilberry, blueberry and cranberry. 7 vegetables: Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf. 2 herb and seeds: Linseed / flaxseed and turmeric. 7 sprouts and mushrooms and bio-active enzymes: Kale sprout, broccoli sprout, reishi mushroom, cordyceps mushroom, shiitake mushroom, cauliflower sprout, maitake mushroom, protease, amylase, bromelain, cellulase, lactase, papain and lipase. Vitamin C and immunity This vegan green shake and plant protein powder contains vitamin C from ascorbic acid. Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Digestion Barley grain fibre contributes to an increase in faecal bulk.
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Apple Cider Vinegar Compound – Herbal Weight Management
Apple cider vinegar powder plus herbs: This apple cider vinegar complex is an herbal weight management and digestive health combination. This food supplement has been formulated with a specialist blend of synergistic herbs and nutrients. Each capsule combines 400mg of apple cider vinegar powder with cayenne, ginger root, turmeric, green tea leaf, organic black pepper, and chromium. Chromium contributes to normal macronutrient metabolism and to the maintenance of normal blood glucose levels. Take 1 capsule, 2 to 3 times per day or as advised.  
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Extreme Fat Burner
Garcinia cambogia complex: A combination herbal formula with garcinia cambogia powder, glucomannan powder, green coffee extract (20:1), kidney bean extract (4:1), Conjugated Linoleic Acid (CLA), cinnamon extract (30:1) and chromium picolinate - all in one easy-to-take capsule! Technically called Garcinia gummi-gutta, garcinia cambogia is a tropical fruit that is native to Indonesia and looks like a small pumpkin that is green to pale yellow in colour. Hydroxycitric acid (HCA) is a derivative of citric acid that is found in garcinia cambogia. Blood glucose and nutrient metabolism: Chromium contributes to the maintenance of normal blood glucose levels and to normal macronutrient metabolism.
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Fiber Fitness
High dietary fibre, bulk and weight loss blend: An all-in-one dietary fibre based bowel support and weight loss supplement in a tasty, easy-to-take powder form. With a special combination of psyllium husks, sugar beet fibre, glucommanan, L-Glutamine, FOS, viable bacteria, herbs and stevia leaf extract, the variety of nutrients and high fibre content of this shake make it is ideal for long-term use, as well as part of a cleanse and detox programme or weight management programme. Increase in faecal bulk: Sugar beet fibre contributes to an increase in faecal bulk in two ways: the insoluble components of the fibre increase faecal bulk by absorbing water in the large intestine, while the soluble components are fermented by bacteria in the large intestine leading to an increase in bacterial mass. Reduction of body weight / weight management support: Glucomannan in the context of an energy restricted diet contributes to weight loss. This beneficial effect is obtained with a daily intake of 3g of glucomannan in three doses of 1g each, together with 1-2 glasses of water, before meals and in the context of an energy-restricted diet. 1 teaspoon (5g) of this powder contains 1g of glucomannan. Blood cholesterol management: Glucomannan contributes to the maintenance of normal blood cholesterol levels This beneficial effect is obtained with a daily intake of 4g of glucomannan per day.
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Green Coffee Bean Complex
Green coffee bean extract complex formula We are all familiar with coffee; the difference between our usual coffee and the green coffee beans used in this food supplement is simply that they are raw and haven't been roasted. Green coffee beans contain both chlorogenic and caffeic acid. This product contains green coffee bean extract (20:1), providing the equivalent of 8000mg green coffee bean powder. It is UK-made and contains 50% Chlorogenic Acid (CGA). It also contains kelp (a source of iodine), cinnamon, cayenne and chromium for that extra kick (equivalent to 420mg powder)! Iodine contributes to: normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function, as well as to the normal growth of children. Chromium contributes to the maintenance of normal blood glucose levels and to normal macronutrient metabolism.
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Hemp Protein Complex
Hemp protein powder and herbal blend: This vegan protein powder blend provides complete, balanced and natural protein from hemp seed, as well as a range of added herbs. It is also high in dietary fibre. The protein The protein in this formula is plant-based protein from hemp seed, providing 45.2g per 100g. Hemp seed provides complete plant proteins (all essential amino acids), making it an excellent alternative to animal protein. It is easily digestible and does not cause bloating or flatulence, which many people experience with dairy-based protein powders - an ideal alternative to whey and soya. Unlike many other hemp protein powders on the market, this formula contains no hexane or other toxic chemicals, which are often used during the hemp protein extraction process. Our hemp protein is extracted using only water, pressure and then flocculation. The added herbs As well as the nutritious hemp protein, this formula also contains a number of foods and herbs, namely: Alfalfa, red beetroot, Ceylon cinnamon bark, dandelion root, green tea, spirulina, Acerola cherry fruit, chlorella, blackcurrant fruit, parsley leaf, baobab fruit, spinach leaf, acai berry and fenugreek. This powder can be used as part of a high-protein vegan diet plan. High in protein High in dietary fibre No added sugar (contains naturally occurring sugars) No artificial flavours or sweeteners No GMOs No Hexane
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Multi Dietary Compound
A multi-fibres blend in capsules: A high fibre food supplement, with 513mg of dietary fibre per capsule. Dietary fibre (both soluble and insoluble) from psyllium husk, flaxseed, sugar beet, fenugreek, apple pectin, rhubarb root, prune juice fruit extract, broccoli, carrot and fig fruit. Fibre is a key ingredient to a healthy, varied and balanced diet. And this dietary fibre complex offers more than just roughage! It also provides cellulose, pectin, hemicellulose, lignin and gums. Sugar beet fibre, in particular, contributes to an increase in faecal bulk in two ways: the insoluble components of the fibre increase faecal bulk by absorbing water in the large intestine, while the soluble components are fermented by bacteria in the large intestine leading to an increase in bacterial mass.
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Omega 369
A balanced blend of omega oils: This omega oil food supplement provides an all-in-one blend of omega 3, 6 and 9 oils in balanced proportions, along with vitamin E - ideal for optimum absorption and use by the body. In easy-to-swallow capsules, these oils are derived from sunflower seed oil, flaxseed oil and fish oil - the best source. These Omega oil capsules are a source of Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA), Alpha-Linolenic Acid (ALA), Linoleic Acid (LA), Oleic Acid (OA) and vitamin E. EPA and DHA contribute to the normal function of the heart (with a daily intake of 250mg). DHA and EPA contribute to the maintenance of normal blood pressure (with a daily intake of 3g of EPA and DHA)*. DHA contributes to the maintenance of normal blood triglyceride levels (with a daily intake of 2g of DHA and when taken in combination with EPA)*. DHA contributes to maintenance of normal brain function (with a daily intake of 250mg of DHA). DHA contributes to maintenance of normal vision (with a daily intake of 250mg of DHA). Maternal intake of DHA contributes to the normal brain and eye development of the foetus and breastfed infants (a daily intake of at least 200mg). ALA contributes to the maintenance of normal blood cholesterol levels (with a daily intake of 2g). LA contributes to the maintenance of normal blood cholesterol levels (with a daily intake of 10g). Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. OA is an unsaturated fat. Vitamin E contributes to the protection of cells from oxidative stress. Essential fatty acids are needed for normal growth and development of children (this beneficial effect is obtained with a daily intake of 2 g of ALA and a daily intake of 10g of LA). *Users should not exceed a supplemental daily intake of 5g of EPA and DHA combined.
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Organic Mushroom Combination
Organic mushroom and herbal complex: An organic mushroom immunity blend with Maitake, Reishi, Shiitake, Lion's Mane, Chaga PLUS Astragalus root, Acerola fruit and black pepper - all in one convenient capsule, providing important nutrients (such as vitamin C and vegan vitamin D). As well as its primary immunity properties (backed by science), this special complex supports everything from energy levels, to protection of cells from oxidative stress. The ingredients used in this food supplement have been certified organic by the Soil Association, meaning no toxic pesticides or fertilisers have been used resulting in a "clean" product. Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
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Protein Meal Shake Blend (Chocolate flavour)
A dairy-free and gluten-free chocolate flavoured shake: Mix this delicious chocolate flavoured powder blend into a high-protein, high-fibre smoothie using a liquid of your choice and you will be accessing a range of nutrients quickly and easily. Ideal used as a daily shake and/or healthy snack in combination with a balanced diet, this delicious blend contains: - vitamins and minerals (vitamin A, vitamin B12, vitamin C, vitamin E, riboflavin, niacin, folic acid, potassium, chloride, phosphorus, magnesium, iron, zinc, iodine and sodium) - dietary fibre from chicory root - and high quality plant protein. Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation. Vitamin B12: Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division. Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Vitamin E contributes to the protection of cells from oxidative stress. Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue. Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue. Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception. Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth. Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division. Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children. Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division. Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body. Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children. Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. NON-GM soya isolate protein No artificial sweeteners High in protein Low in fat High in fibre Suitable for vegetarians and vegans
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Protein Meal Shake Blend (Vanilla flavour)
A dairy-free and gluten-free vanilla flavoured shake: Mix this tasty vanilla flavoured powder blend into a smoothie using a liquid of your choice and you will be accessing a range of nutrients quickly and easily. Ideal used as a daily shake and/or healthy snack in combination with a balanced diet, this delicious blend contains: - vitamins and minerals (vitamin A, vitamin E, vitamin C, thiamine, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, potassium, chloride, phosphorus, magnesium, iron, zinc, copper and iodine) - dietary fibre from chicory root extract (2.6g per serving) - and high quality plant protein (18g per serving). Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation. Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity. Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Vitamin E contributes to the protection of cells from oxidative stress. Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function and the normal function of the heart. Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue. Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue. Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception. Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division. Potassium contributes to the normal functioning of the nervous system, normal muscle function and the maintenance of normal blood pressure. Chloride contributes to normal digestion by production of hydrochloric acid in the stomach. Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth. Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division. Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children. Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division. Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body. Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children. NON-GM soya isolate protein No artificial sweeteners or flavours High in protein Low in fat High in fibre Suitable for vegetarians and vegans
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